Try this Amish Apple Fritter Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350°. Spray loaf pan with nonstick cooking spray so it slides out easily. Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside. In a large mixing bowl, beat together the sugar and butter until smooth. Beat in the eggs and vanilla until blended. In a medium bowl, stir together the flour, baking powder and salt. Add this mixture to the other and stir until well blended. Pour the milk into the batter and blend until smooth. Pour half the batter into the prepared loaf pan. Then add half of your chopped apple mixture. Pour the rest of the batter on top of the apples. Top with remaining apples and pat them slightly into the batter. Sprinkle with the brown sugar and cinnamon mixture you had set aside. Bake in a preheated oven until a toothpick inserted comes out clean, approximately 60 to 70 minutes. To make the powdered sugar glaze, blend the powdered sugar and butter together until smooth, mix in the milk and vanilla until a nice, smooth glaze consistency. Let the Apple fritter love cool about 30 minutes before pouring the glaze on top. Wrap up to give as gifts or slice into desired slices.
Middle apple layer with the apples mixed with Cinnamon & Sugar.
More apples patted into batter on top and then topped with the brown sugar mix.
Baking up golden brown like a giant apple fritter.
Just look at those chunky moist apples in the middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1124g) | ||
Recipe Makes: 1 | ||
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Calories: 2412 | ||
Calories from Fat: 969 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.7g | 144 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 289.5mg | 89 % | |
Sodium 37794.8mg | 1303 % | |
Potassium 1264.2mg | 33 % | |
Total Carbohydrate 327.6g | 96 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 322.6g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2412
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